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The camera shows a black cast iron skillet on top of a black glass stovetop. In the skillet are three sunny-side-up eggs that have been sprinkled with a light dusting of a greenish-brown herb. Around the eggs, filling much of the rest of the skillet, is a chunky mixture of a mostly red vegetable that is cut into irregular pieces. A portion of it appears to be diced red bell pepper, but most of the vegetable seems to be some sort of tomato product. One can see flecks of herbs mixed in with the tomato-based portion. The eggs' yolks are yellow-orange and very shiny. All of the ingredients are cooked in some oil. One can see some small bubbles forming around the eggs' edges. The camera angle is slightly from above the skillet and angled down. The background is mostly black.
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