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A close-up, overhead shot captures a pot filled with numerous white dumplings, also known as pelmeni or manti, simmering in water. The dumplings, uniformly shaped and appearing to be uncooked, are clustered together, with some submerged and others floating near the surface. Bubbles gently rise around them, indicating the water is hot. The pot itself, made of a metallic material, is visible at the edges of the frame. The lighting is even, highlighting the texture of the dumplings and the clarity of the water. This image is representative of a common culinary scene in Tashkent, Uzbekistan, where dumplings are a popular and traditional dish.
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8B3C8
Volume
970
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