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book
coffee cup
food photography
recipe
open book
kitchen
The image shows a German cookbook open to a page discussing fruit tarts and cakes, specifically Sachertorte, Linzer Torte, and Punschdesserts. It details the ingredients, preparation methods, and relevant regulations. It covers quality characteristics for customer advising and freshness. Also, the book offers recipes for fruit spreads and calculation tasks. A mug sits next to the open book, suggesting a relaxed learning environment. The book is marked with a red ribbon.
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