Stake attention in this memory
The image displays an open, laminated restaurant menu, with a warm, yellowish-brown decorative border and a light, cream-colored background for the text. The menu appears to be slightly worn, with some scuffs and a small tear visible on the bottom left corner. The text is printed in black, primarily in Italian, with English translations, and some sections also include French and German translations. The menu is organized into several distinct categories, indicated by larger, stylized headers: **1. ANTIPASTI** (HORS D'OEUVRE - VORSPEISEN) - Appetizers: * ANTIPASTO MISTO DELLA CASA (Mixed appetizer) - €14,00 * SALUMI ASSORTITI E FORMAGGI (Ham and Salami) - €14,00 * INSALATA DI CARCIOFI CON SCAGLIE DI GRANA PARMIGIANO (Artichoke salad with parmesan parmesan flakes) - €12,00 * CAPRESE CON MOZZARELLA DI BUFALA (Tomatoes and Buffalo mozzarella) - €12,00 * SCAMORZA CON PROSCIUTTO (Grilled cheese with ham) - €12,00 * PROSCIUTTO E FICHI O MELONE (Ham and Figs or Melon) - €12,00 * INSALATA DI RADICCHIO CON SALSA DI ALICI (Red chicory salad with anchovy sauce) - €8,00 * PROSCIUTTO E MOZZARELLA DI BUFALA (Ham and Buffalo mozzarella) - €14,00 **2. CARNI** (VIANDE - MEAT - FLEISCH) - Meat Dishes: * TAGLIA DI MANZO (Sliced Beef) - €20,00 * BISTECCA DI MANZO AI FERRI (Grilled beef steak) - €20,00 * SCALOPPINE DI VITELLO (Escalopes Veal) - €14,00 * CONIGLIO AL VINO (Rabbit in wine) - €14,00 * ABBACCHIO ALLA CACCIATORA (Lamb in wine sauce) - €15,00 * MANZO BOLLITO "PICCHIAPÓ" (Boiled beef with tomato and onion) - €13,00 * TRIPPA ALLA ROMANA (Tripe with tomato and pecorino cheese) - €13,00 * INVOLTINI DI MANZO (Beef roll with celery and carrot) - €13,00 * POLPETTE E ZUCCHINE RIPIENE (Meatballs and zucchini) - €12,00 * SCAMORZA AI FERRI (Grilled cheese) - €10,00 * POLLO ALLA ROMANA (Chicken With Peppers) - €13,00 * OSSO BUCO (Braised veal) - €15,00 * SALTIMBOCCA ALLA ROMANA (Escalope with ham and sage) - €15,00 * CODA ALLA VACCINARA (Beef tail with celery and pine nuts) - €15,00 **3. PRIMI PIATTI - PASTA DI GRAGNANO** (PREMIERS PLATS - FIRST DISHES - ERSTE GERICHTE) - First Courses, featuring pasta from Gragnano: * TONNARELLI ALLA CIOCIARA (House's spaghetti) - €13,00 * PENNE ALL'ARRABBIATA (Macaroni with spicy tomatoes) - €12,00 * RAVIOLI DI RICOTTA E SPINACI (Stuffed pasta with ricotta and spinach) - €13,00 * SPAGHETTI ALLE VONGOLE (Spaghetti with clams) - €15,00 * SPAGHETTI CARBONARA (Spaghetti with beaten eggs and browned bacon) - €13,00 * SPAGHETTI CICORIA E GUANCIALE (Fresh spaghetti with chicory and baco) - €14,00 * TAGLIATELLE AL RAGÙ (Noodles with meat and tomato sauce) - €12,00 * SPAGHETTI CACIO E PEPE (Spaghetti with cheese and pepper) - €13,00 * PENNE AI BROCCOLETTI (Macaroni with broccoletti) - €12,00 * BUCATINI ALL'AMATRICIANA (Spaghetti à la sauce tomate et au bac) - €14,00 * RIGATONI ALLA GRICIA (Macaroni with bacon and pecorino cheese) - €13,00 **4. PESCE** (POISSON - FISH - FISCHE) - Fish Dishes: * BACCALÁ IN GUAZZETTO (Morue avec sauce tomate et pommes de terre) - €16,00 * ALICIOTTI AL GRATIN (Anchovies au gratin) - €12,00 * SEPPIE CON I PISELLI (Cuttlefish with peas) - €15,00 The image is a flat lay shot, showing the menu spread open. The lighting appears to be even, possibly from an indoor setting.
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