In the city of Phu Thuy Ward, Vietnam, a platter of freshly cooked Vietnamese crepes, known as Banh Xeo, is presented on a green ceramic dish lined with banana leaves. The crepes, golden brown and slightly charred in places, are folded in half, revealing a filling of vegetables and possibly shrimp. Several crepes are arranged on the dish, with a few rolled ones visible in the background. The platter sits on a dark surface, likely a table, with blurred background elements suggesting an outdoor food stall or restaurant setting. A white sign with Vietnamese text is visible in the upper left corner of the image. The lighting appears to be artificial, creating a warm glow over the food. in Phu Thuy Ward, Vietnam

ZSM_Travel

Jun 9, 2026, 2:26 PM

Phu Thuy Ward, Vietnam

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In the city of Phu Thuy Ward, Vietnam, a platter of freshly cooked Vietnamese crepes, known as Banh Xeo, is presented on a green ceramic dish lined with banana leaves. The crepes, golden brown and slightly charred in places, are folded in half, revealing a filling of vegetables and possibly shrimp. Several crepes are arranged on the dish, with a few rolled ones visible in the background. The platter sits on a dark surface, likely a table, with blurred background elements suggesting an outdoor food stall or restaurant setting. A white sign with Vietnamese text is visible in the upper left corner of the image. The lighting appears to be artificial, creating a warm glow over the food.

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