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An elderly woman wearing a navy blue headscarf and a maroon apron is standing behind a market stall in Salatiga, Indonesia, preparing food. She is holding a wooden spoon and stirring a pot filled with a yellow curry-like dish containing what appear to be hard-boiled eggs and pieces of tofu or jackfruit. To her left, a large metal bowl contains chunks of dark brown, saucy meat, possibly beef or chicken. The stall has a turquoise wooden wall behind it and is adorned with various packaged goods hanging from racks, including snacks and cleaning supplies. The overall setting suggests a street food vendor in a local market.
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