A Croque Madame is prominently displayed on a white square plate, centered on a light brown wooden table

A Croque Madame is prominently displayed on a white square plate, centered on a light brown wooden table. The dish consists of a toasted sandwich base, visible beneath melted cheese and a creamy, pale-yellow sauce, suggesting a Béchamel or Mornay. Two poached eggs, each liberally dusted with a reddish-orange spice, are positioned atop the sandwich. Chopped green chives are scattered over the eggs and sauce as garnish. A small, rectangular piece of toasted bread or crouton is present on the dish near the upper left. To the upper left of the plate, a silver-colored butter knife with a rounded tip rests on the wooden table. The plate is positioned on a light-colored paper placemat featuring a subtle dotted pattern. The surrounding environment consists of additional wooden table surface, with a blurred dark-red element visible in the far right background, consistent with an interior dining establishment. This scene is characteristic of a casual dining setting, specifically a Crepes & Waffles restaurant, a widely recognized and popular chain found throughout Bogota, Colombia.