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In Aksu, Turkey, a buffet-style display features a large rectangular stainless steel pan filled with roasted potatoes. The potatoes are small to medium in size, halved, and appear golden brown with some charred edges, suggesting they are seasoned and baked. The pan is set within a larger stainless steel warming unit, which rests on a dark countertop. To the right of the pan, a silver metal tong holder with tongs is visible. In the background, partially out of focus, are two bottles: one is a red chili sauce bottle, labeled "Mae Ploy Sweet Chili Sauce," and the other appears to be a jar of white asparagus. The overall environment suggests a food service setting, likely a restaurant or hotel buffet.
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