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Three dishes sit on a stainless steel surface. The first, in a terracotta bowl, contains couscous, vegetables, and chickpeas. A black cast-iron pan with two looped handles holds potato slices and a brown sauce. The third dish, on a white plate with a green-patterned rim, presents a carrot-colored puree, topped with tomatoes, olives, and herbs. A piece of toasted bread, adorned with a decorative lattice, rests beside the puree. A person is visible in the periphery.
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