Stake attention in this memory
food
noodles
Vietnamese cuisine
broth
toppings
A bowl of Vietnamese Cao Lau noodle dish is displayed. Thick, yellow noodles mix with pork slices, blood cubes, shrimp, fish cake slices, and a fried cracker. The dish is garnished with green onions and peppercorns. All the ingredients are swimming in broth within a blue and white patterned bowl set on a metallic surface.
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