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In Saint Petersburg, Russia, sliced zucchini are being fried in a black non-stick pan. The zucchini slices are round and vary in their degree of cooking. Some slices are lightly seasoned with pepper and appear pale, while others have developed golden-brown grill marks and a slightly glistening surface, indicating they are more thoroughly cooked. The pan is placed on a dark-colored countertop or stove, and the lighting suggests an indoor setting, likely a kitchen.
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