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An outdoor food stall in Surabaya, Indonesia, displays a variety of fried and grilled items. In the foreground, a metal tray holds about 20 pale blue-green eggs, likely salted duck eggs. To the right of the eggs, another tray features several whole, small, golden-brown fried fish. Behind these, a tray contains a mix of fried items including pieces of battered fish and some round, fried balls, possibly fritters or arancini. Further back, a tray holds a row of plump, pink sausages. Above the sausages, a tray contains several whole, dark brown, grilled fish skewered on wooden sticks. To the left of the sausages, a small amount of fried food, possibly chicken, is visible in a tray. A large, dark wok sits in the upper left corner, containing some remnants of fried batter. A yellow banner with Indonesian text is visible in the background. The overall scene suggests a bustling street food vendor.
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