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In Tenggarang, Indonesia, a close-up, overhead shot captures three pieces of fried tofu in a dark, well-worn wok filled with bubbling oil. The tofu pieces are a light golden brown, with some exhibiting a slightly darker, crisped exterior. Small bubbles rise from the hot oil around the tofu, indicating active frying. The wok itself appears to be made of cast iron, with visible signs of use and a dark, textured surface. The lighting suggests an indoor setting, possibly a kitchen, with the focus entirely on the cooking process.
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