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A restaurant menu is displayed on a table at a location in Surakarta, Indonesia with coordinates of -7.576 latitude and 110.816 longitude. The menu features the word “Sajian Penutup” which translates to “Dessert Menu” written in large, white script. The photo shows a close-up of a hand pouring a dark liquid from a small, white pitcher into a white, circular dish containing a green, cylindrical dessert topped with a garnish of shredded chocolate, white cream and a small green leaf. The dish sits on a white, circular plate with a black rim, the dish and plate are photographed from a slightly angled, downward view. The menu also shows a separate dish on the right side of the page, containing a green dessert with a red and white garnish, sitting on a white, circular plate with a brown rim. The dessert on the right is labeled “KLEPON MOUSSE”, the dessert on the left is labeled “CENDOL PANNACOTA | Rp. 42k”. The text describing the dessert on the left is written in smaller, black script and reads: “Cendol Pudding | Coconut Cream | Salted Palm Sugar | Jackfruit Lime | Candied Chocolate Truffle”. The menu has a white, tiled background. The menu is open on a white, smooth table.
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