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A close-up, slightly blurry shot shows a cook preparing Pad Thai in a wok. Pieces of chicken, noodles, bean sprouts, green onions, and egg are visible. The noodles are coated in a dark sauce. A spatula is used to stir and flip the ingredients. The surface of the wok appears to be well-seasoned. In the background, two yellow cubes, possibly tofu, are visible. The lighting is dim, suggesting it might be nighttime or an indoor setting with limited light. The overall impression is of a dynamic, fast-paced cooking process.
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