This image depicts an interior view of a buffet or open kitchen area within a restaurant in Tongxiang, China

This image depicts an interior view of a buffet or open kitchen area within a restaurant in Tongxiang, China. The scene is dominated by a central, circular buffet island made of wood with a light-colored stone or marble top. Atop this island, a large, textured white and grey vase holds an arrangement of vibrant orange and red foliage, accented by several pink orchids. On the buffet island, various food items are presented: a wooden crate holds fresh red apples and green citrus fruits; a rectangular white tray containing sliced meats (appearing as ham and salami) is displayed on a bed of ice, accompanied by serving tongs; and multiple trays of fresh green salad ingredients are visible. Below the countertop, circular shelves on the wooden island hold neatly stacked white plates of varying sizes. In the background, behind the main buffet, an active open kitchen or serving line is visible. Three chefs, dressed in white chef coats and hats, are positioned behind a counter. One chef on the right, wearing blue gloves, is actively attending to two white pots with bamboo steamers placed on burners. Another chef is visible towards the left, behind the floral arrangement. The background features dark wood paneling and shelving units displaying decorative ceramic items. Above the kitchen area, four illuminated rectangular panels with intricate, repeating geometric patterns (possibly traditional Chinese motifs) cast a warm yellow light. The flooring is dark wood with a distinct parquet or herringbone pattern. On the far right, a vertical sign with handwritten Chinese characters and a beverage dispenser are present.