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A person's hand, with dark skin, holds up a glossy, black-bordered menu, likely from a Japanese-style BBQ (Yakiniku) restaurant. The menu is filled with high-quality photographs of various cuts of raw beef, arranged artfully on plates with small green garnishes, suggesting a focus on premium meat. The background shows a dark wooden surface on the left and a lighter, possibly tiled floor with a grey metal object (perhaps a chair or table leg) on the right.

The menu's left side features a large, stylized vertical text in white with orange outlines, reading "超人氣焼肉 盛り合わせ" (Super popular Yakiniku Assortment). Below this, an image depicts a chef's hand slicing a marbled cut of beef, with the text "原切和牛" (Original Cut Wagyu).

The majority of the menu displays individual beef dishes, often labeled with their cut and type. Visible names include various "安格斯" (Angus) cuts such as "劲道牛肋条" (strong beef short ribs), "肥牛" (fatty beef), "去骨牛小排" (boneless short ribs), "黑松露板腱" (black truffle blade steak), "菲力牛排" (fillet steak), "黑牛上脑" (black beef chuck eye roll), "雪花牛腩排" (snowflake beef short plate), and "雪花牛五花" (snowflake beef belly). Other cuts mentioned include "谷饲脂膜" (grain-fed skirt steak), "谷饲横脂膜" (grain-fed flank skirt steak), and "谷饲黑牛牛舌" (grain-fed black wagyu beef tongue). There are also general category headings like "精品" (Premium selection) and "羊の" (Lamb), though only beef images are prominent.

At the bottom right of the menu, the text "天街 Paradise Walk" is visible, indicating the restaurant's location within a shopping mall, consistent with the provided context of Beijing, China. The menu's presentation emphasizes the quality and variety of beef available for grilling.
Laurent

Feb 8, 2025, 9:52 AM

Beijing, China

Stake attention in this memory

A person's hand, with dark skin, holds up a glossy, black-bordered menu, likely from a Japanese-style BBQ (Yakiniku) restaurant. The menu is filled with high-quality photographs of various cuts of raw beef, arranged artfully on plates with small green garnishes, suggesting a focus on premium meat. The background shows a dark wooden surface on the left and a lighter, possibly tiled floor with a grey metal object (perhaps a chair or table leg) on the right. The menu's left side features a large, stylized vertical text in white with orange outlines, reading "超人氣焼肉 盛り合わせ" (Super popular Yakiniku Assortment). Below this, an image depicts a chef's hand slicing a marbled cut of beef, with the text "原切和牛" (Original Cut Wagyu). The majority of the menu displays individual beef dishes, often labeled with their cut and type. Visible names include various "安格斯" (Angus) cuts such as "劲道牛肋条" (strong beef short ribs), "肥牛" (fatty beef), "去骨牛小排" (boneless short ribs), "黑松露板腱" (black truffle blade steak), "菲力牛排" (fillet steak), "黑牛上脑" (black beef chuck eye roll), "雪花牛腩排" (snowflake beef short plate), and "雪花牛五花" (snowflake beef belly). Other cuts mentioned include "谷饲脂膜" (grain-fed skirt steak), "谷饲横脂膜" (grain-fed flank skirt steak), and "谷饲黑牛牛舌" (grain-fed black wagyu beef tongue). There are also general category headings like "精品" (Premium selection) and "羊の" (Lamb), though only beef images are prominent. At the bottom right of the menu, the text "天街 Paradise Walk" is visible, indicating the restaurant's location within a shopping mall, consistent with the provided context of Beijing, China. The menu's presentation emphasizes the quality and variety of beef available for grilling.

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Laurent

Feb 8, 2025, 9:52 AM

Beijing, China

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