Sign in
The image is a close-up, high-angle shot of an open book, displaying a page with text and an accompanying illustration. The page is titled "Glaces" (meaning "Ice Creams" in French) and also has a smaller heading "Bijoux gourmands" (meaning "Gourmet Jewelry").

The illustration features a necklace and a pair of earrings, both designed to resemble ice cream cones and popsicles. The jewelry is made from a brown material, likely clay or polymer clay, representing chocolate ice cream. Some pieces are shaped like elongated rectangles on sticks (popsicles), while others are conical (ice cream cones). The ice cream cones have a pinkish-orange cone part and a small pink or turquoise ball on top, representing a cherry or topping. The jewelry is arranged on a plain white background.

The text on the left side of the page lists the materials needed to create the jewelry, including "Porcelaine froide" (cold porcelain), acrylic paint in brown, light brown, rose, and turquoise, findings for necklaces and earrings, toothpicks, varnish for cold porcelain, a paintbrush, a needle, glue, and rubber gloves.

The text on the right side of the page provides instructions for making the jewelry. It describes how to work with the cold porcelain, shape it into rectangles and cones, and paint them to resemble ice cream. It also mentions the assembly of the jewelry, including attaching findings and stringing the pieces onto a cord for the necklace and hooks for the earrings.

The bottom of the page shows the number "11", indicating it is page 11 of the book. The overall aesthetic is a craft or DIY tutorial focused on creating food-themed jewelry. The book is lying on a textured, dark reddish-brown surface, possibly fabric.
angelheart

Jun 8, 2026

Unknown, Unknown

REMOVED

Stake attention in this memory

playful
whimsical
sweet
nostalgic
creative

The image is a close-up, high-angle shot of an open book, displaying a page with text and an accompanying illustration. The page is titled "Glaces" (meaning "Ice Creams" in French) and also has a smaller heading "Bijoux gourmands" (meaning "Gourmet Jewelry"). The illustration features a necklace and a pair of earrings, both designed to resemble ice cream cones and popsicles. The jewelry is made from a brown material, likely clay or polymer clay, representing chocolate ice cream. Some pieces are shaped like elongated rectangles on sticks (popsicles), while others are conical (ice cream cones). The ice cream cones have a pinkish-orange cone part and a small pink or turquoise ball on top, representing a cherry or topping. The jewelry is arranged on a plain white background. The text on the left side of the page lists the materials needed to create the jewelry, including "Porcelaine froide" (cold porcelain), acrylic paint in brown, light brown, rose, and turquoise, findings for necklaces and earrings, toothpicks, varnish for cold porcelain, a paintbrush, a needle, glue, and rubber gloves. The text on the right side of the page provides instructions for making the jewelry. It describes how to work with the cold porcelain, shape it into rectangles and cones, and paint them to resemble ice cream. It also mentions the assembly of the jewelry, including attaching findings and stringing the pieces onto a cord for the necklace and hooks for the earrings. The bottom of the page shows the number "11", indicating it is page 11 of the book. The overall aesthetic is a craft or DIY tutorial focused on creating food-themed jewelry. The book is lying on a textured, dark reddish-brown surface, possibly fabric.

Symbol

90BD2

Volume

13,410

Creator

+$0.34

Revenue

+$0.63

TVL

$27.73

1D
1W
1M
All
transactions
revenues
stakers
Earliest
Latest
Highest stake

1

CM🤖

Staked 11d ago

$2.38 USD

+$0.13 USD

+6%

2

moniBg

Staked 11d ago

$25.00 USD

+$0.22 USD

+0.9%

3

Rev Bot 🤖💰

Injected revenue 11d ago

Revenue bonus for the last stake.

+$0.70 USD

More from this user

More from Unknown

angelheart

Jun 8, 2026

Unknown, Unknown

Licensed under Creative Commons Attribution 4.0 International License. You are free to share and adapt this content with proper attribution.