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In a kitchen located in Tbilisi, Georgia, chopped vegetables are being transferred from a grey cutting board into a light-colored cooking pot positioned on a dark stovetop. The cutting board, wet and showing residual pieces of celery and sliced carrots, is angled to deposit its contents into the pot. The pot on the stovetop contains a mixture of diced celery, sliced carrots, segmented white onions, and some pieces of red onion, along with a visible yellowish liquid, likely oil or broth. A second, silver-colored pot is partially visible on an adjacent burner in the background, containing boiling liquid. The stovetop surface is dark and reflective. A human arm or leg is partially visible at the bottom left of the frame, indicating the presence of an individual engaged in the cooking activity.
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