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A close-up overhead shot shows chanterelle mushrooms and chopped red onions being sautéed in a speckled, dark gray non-stick frying pan on a white stovetop. The mushrooms are golden yellow and have a variety of textures and shapes, with some appearing to be whole and others cut. The red onions are visible as small, translucent pieces interspersed among the mushrooms. The pan has a black handle that extends out of frame to the left. The stovetop surface is white and clean, with the black grates of the burner visible behind the pan. The lighting is bright, casting minimal shadows, and the overall scene suggests food preparation.
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