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dough
uncooked
baking
bread
raw
Eight oblong portions of unbaked dough sit on a silver surface, likely a baking sheet. Flour dusts the surface and the dough, which is pale and puffy. Some portions are smoother and more uniformly shaped, while others have folds and wrinkles. They are arranged somewhat randomly, but close together. The dough appears ready for the next stage of baking.
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