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In Phan Thiet City, Vietnam, a white circular plate holds a serving of grilled cockles, a local delicacy. The cockles are arranged in their shells, each topped with chopped green onions, crushed peanuts, and a drizzle of savory sauce. The dish is presented on a textured granite surface, hinting at an outdoor dining setting. The overall scene is a close-up shot of food, emphasizing the appetizing presentation of the cockles.
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94FC5
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3,307
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