
Stake attention in this memory
This close-up image displays a menu from "RUMANASI," a restaurant in South Tangerang, Indonesia, featuring a fusion of Indonesian and Asian-inspired dishes. The menu is printed on a textured, vintage-style paper, showing signs of wear. It is brightly lit by natural light, suggesting it was photographed outdoors during the day, possibly resting on a concrete surface. The menu is organized into "MENU" (main dishes), "MENU BARU" (new dishes), "MINUMAN" (drinks), and "MENU TAMBAHAN" (add-ons). Each main dish includes a photograph, a name (e.g., Nasi Ayam Bangkok, Nasi Sapi Shanghai, Nasi Teri Larb), a brief description in Indonesian highlighting key ingredients like soft omelet, various meats (chicken, beef, tuna), sambal, and specific sauces, followed by a price in Indonesian Rupiah (K denotes thousands). Prices for main dishes range from 15K to 32K. Beverages, listed under "MINUMAN," include various "Nutri Sari" flavors, Badak, Teh Bandulan, Air Mineral, and Es Batu, with prices ranging from 2K to 15K. "MENU TAMBAHAN" offers extra portions of proteins like Ayam Goreng Ori, Sapi, Tongkol Asam Padeh, Gohyong, Teri Larb, Nasi Putih, Telur Omega, Sambal, and Kerupuk, priced between 4K and 28K. The menu prominently features the restaurant's Instagram handle (@rumanasi) and indicates availability on the "gofood" delivery platform. The overall presentation suggests a casual eatery specializing in rice-based meals with diverse flavor profiles.
Loading AttnAds…
No transactions found


