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This image captures a menu from a Chinese restaurant, likely in Beijing, focusing on beef-related dishes. The menu is titled "洱火寻甸牧场 ERHUO XUNDIAN RANCH" on its left border, which features red and orange geometric patterns against a blue background. The overall layout is clean, with rows of food photographs, each accompanied by its Chinese name and price in Yuan (¥).

At the top left, text indicates "地道蘸水6元/位" (Authentic dipping sauce 6 yuan/person) and a disclaimer: "图片仅供参考,出品以实际为准" (Pictures for reference only, actual product may vary).

The menu showcases a variety of beef cuts and offal, frequently found in hot pot cuisine. Examples include "云南鲜黄牛肉(半斤)" (Yunnan fresh yellow beef (half catty)) for ¥55, "雪山牦牛骨" (Snow Mountain yak bone) for ¥78, and "云南土黄牛肉鲜切肥瘦" (Yunnan local yellow beef slices, fatty and lean) for ¥48. Other items include various meat and mushroom balls such as "石屏野山菌豆腐丸(6个)" (Shiping wild mushroom tofu balls (6pcs)) for ¥28 and "黑虎掌菌丸(4个)" (Black tiger paw mushroom balls (4pcs)) for ¥22. Processed meats like "大理火腿" (Dali ham) for ¥35, and a range of beef offal like "牛心" (beef heart) for ¥32, "牛舌" (beef tongue) for ¥42, "牛大肚" (beef tripe) for ¥38, and "牛杂五拼" (five-mixed beef offal) for ¥68 are also listed. Some items are marked with "VIP," "必点" (must order), or "本店招牌" (house specialty).

On the far left, a clear plastic bag filled with colorful, individually wrapped candies is partially visible. In the bottom right corner, a person's white and gray athletic shoe is visible on the floor, suggesting a customer is seated nearby, viewing the menu. The lighting is bright, indicating an indoor setting, likely a restaurant, during the day or evening.
F
FM-kxd2z1

Jan 29, 2025, 8:47 AM

Beijing, China

Stake attention in this memory

This image captures a menu from a Chinese restaurant, likely in Beijing, focusing on beef-related dishes. The menu is titled "洱火寻甸牧场 ERHUO XUNDIAN RANCH" on its left border, which features red and orange geometric patterns against a blue background. The overall layout is clean, with rows of food photographs, each accompanied by its Chinese name and price in Yuan (¥). At the top left, text indicates "地道蘸水6元/位" (Authentic dipping sauce 6 yuan/person) and a disclaimer: "图片仅供参考,出品以实际为准" (Pictures for reference only, actual product may vary). The menu showcases a variety of beef cuts and offal, frequently found in hot pot cuisine. Examples include "云南鲜黄牛肉(半斤)" (Yunnan fresh yellow beef (half catty)) for ¥55, "雪山牦牛骨" (Snow Mountain yak bone) for ¥78, and "云南土黄牛肉鲜切肥瘦" (Yunnan local yellow beef slices, fatty and lean) for ¥48. Other items include various meat and mushroom balls such as "石屏野山菌豆腐丸(6个)" (Shiping wild mushroom tofu balls (6pcs)) for ¥28 and "黑虎掌菌丸(4个)" (Black tiger paw mushroom balls (4pcs)) for ¥22. Processed meats like "大理火腿" (Dali ham) for ¥35, and a range of beef offal like "牛心" (beef heart) for ¥32, "牛舌" (beef tongue) for ¥42, "牛大肚" (beef tripe) for ¥38, and "牛杂五拼" (five-mixed beef offal) for ¥68 are also listed. Some items are marked with "VIP," "必点" (must order), or "本店招牌" (house specialty). On the far left, a clear plastic bag filled with colorful, individually wrapped candies is partially visible. In the bottom right corner, a person's white and gray athletic shoe is visible on the floor, suggesting a customer is seated nearby, viewing the menu. The lighting is bright, indicating an indoor setting, likely a restaurant, during the day or evening.

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FFM-kxd2z1

Jan 29, 2025, 8:47 AM

Beijing, China

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