
Stake attention in this memory
A close-up shot captures an open, spiral-bound menu from a restaurant named "ONEE-SAN," featuring an "APPETIZER" section. The menu is laid flat on a light-colored surface, likely a table. Two food items are prominently displayed as part of the menu's design: on the upper left, a black, elongated dish holds several pan-fried dumplings (gyoza) with a small dollop of sauce; on the lower center, a gray ceramic plate with a wooden trivet showcases what appears to be fried chicken pieces (possibly Chicken Karage) drizzled with a creamy sauce and garnished with fresh parsley. The menu lists various appetizers with their names in English, along with Japanese and Indonesian translations, and corresponding prices. Visible text includes: "ONEE-SAN" as the brand name, and "APPETIZER" as the section title. The listed items are "CHICKEN KARAGE" (29.5), "CHICKEN SKIN KARAGE" (27.5), "DIMSUM MΕΝΤΑΙ" (29), "DIMSUM ORIGINAL" (25), "GYOZA" (30), "MISO SOUP" (24.5), "EDAMAME" (25.5), "TEMPE MENDOAN" (15), "PISANG GORENG" (20), and "KENTANG GORENG" (15). The currency is not explicitly stated but is likely Indonesian Rupiah given the location context of Kecamatan Cisaat, Indonesia. The menu design is clean, with the items and prices clearly legible, indicating a modern dining establishment.
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