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A close-up, eye-level shot shows a plate of Indonesian mie goreng, or fried noodles, in Keudeteupinpunti, Indonesia. The noodles are coiled and covered in a dark, reddish-brown sauce, topped with fried shallots, shredded chicken, bean sprouts, and sliced cucumbers. A few pieces of fried crackers, called kerupuk, are arranged on top and to the side of the noodles. A silver fork rests on the right side of the plate, with its tines immersed in the noodles. The plate is light beige with a thin brown rim. In the background, out of focus, another bowl of noodles with crackers and cucumber is visible, along with the hands and torso of a person on the left, wearing a dark shirt. The surface on which the plates rest is a light-colored, textured table.
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