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fish fillet
raw
seafood
preparation
fresh
A raw, white fish fillet occupies the center of a stainless steel tray. The fillet is butterfly cut, with two lobes joined in the middle. To the right, two smaller pieces of the same fish sit separately. A small, square, light brown object is located to the left of the fillet. The tray exhibits light reflections and appears clean. The fish has a textured, fibrous appearance typical of raw seafood.
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