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tapas
anchovies
bread
appetizer
chives
Two rectangular canapés on a white, organically edged plate, sprinkled with chopped chives. Each canapé features a thin slice of toasted bread, topped with a layer of tomato paste, two anchovy fillets, and a thin strip of marinated salmon. The anchovies and salmon are arranged lengthwise, parallel to each other. The plate has a brownish, textured rim.
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