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This is a close-up, eye-level, still shot of a handwritten recipe for spaghetti. The recipe is written in black ink on a white paper. The title "Spaghetti" is written in cursive at the top of the page. Below the title is a drawing of a plate of spaghetti with sauce. The recipe is broken down into five steps. The first step is to brown ground beef with onion in a large deep pot and drain excess grease if needed. The second step is to stir in garlic, salt, pepper, and Italian seasoning and cook for 30 seconds. The third step is to add broth, marinara, and diced tomatoes and bring to a gentle boil. The fourth step is to add dry spaghetti, press down to submerge, and simmer uncovered, stirring often, until pasta is tender and sauce thickens. The fifth step is to stir in parmesan and garnish with parsley. The image is lit with natural light. There are no people or animals in the image. The location in the city of La Tagua, Venezuela is not identifiable from the image.
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