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noodles
food
dish
crackers
cuisine
A white plate of Indonesian Mie Celor is served with crackers, cucumbers, and red onions, featuring thick yellow noodles immersed in a shrimp-based broth and topped with shredded chicken and fried shallots. A side dish of fried food rests on paper nearby, along with a spoon and a glass containing tea. The plate is placed on a marble table.
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