Stake attention in this memory
In Kuta, Indonesia, a close-up shot showcases a buffet display at the Fairfield by Marriott Bali Legian. Two wooden bowls, each lined with decorative paper, contain Indonesian fried snacks. The bowl on the left holds "Bakwan Sayur," a deep-fried vegetable fritter made from shredded vegetables mixed with a seasoned flour batter, labeled as gluten-free and vegetarian. The bowl on the right features "Tempe Mendoan," a deep-fried fermented soybean cake coated in a savory seasoned batter, also labeled as gluten-free and vegetarian. The food is presented on a stainless steel surface, illuminated by overhead lights. In the background, a blurred view reveals a basket and part of the hotel's interior.
Symbol
9A68A
Volume
17,426
Creator
+$0.47
Revenue
+$0.93
TVL
$37.27
