In Kuta, Indonesia, a close-up shot showcases a buffet display at the Fairfield by Marriott Bali Legian. Two wooden bowls, each lined with decorative paper, contain Indonesian fried snacks. The bowl on the left holds "Bakwan Sayur," a deep-fried vegetable fritter made from shredded vegetables mixed with a seasoned flour batter, labeled as gluten-free and vegetarian. The bowl on the right features "Tempe Mendoan," a deep-fried fermented soybean cake coated in a savory seasoned batter, also labeled as gluten-free and vegetarian. The food is presented on a stainless steel surface, illuminated by overhead lights. In the background, a blurred view reveals a basket and part of the hotel's interior. in Kuta, Indonesia

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Jun 24, 2026, 11:36 PM

Kuta, Indonesia

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In Kuta, Indonesia, a close-up shot showcases a buffet display at the Fairfield by Marriott Bali Legian. Two wooden bowls, each lined with decorative paper, contain Indonesian fried snacks. The bowl on the left holds "Bakwan Sayur," a deep-fried vegetable fritter made from shredded vegetables mixed with a seasoned flour batter, labeled as gluten-free and vegetarian. The bowl on the right features "Tempe Mendoan," a deep-fried fermented soybean cake coated in a savory seasoned batter, also labeled as gluten-free and vegetarian. The food is presented on a stainless steel surface, illuminated by overhead lights. In the background, a blurred view reveals a basket and part of the hotel's interior.

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