Assorted cuts of cooked meat are arranged on a wooden board

Assorted cuts of cooked meat are arranged on a wooden board. Some pieces appear more charred, while others have a lighter, golden-brown color. The meat texture suggests it might be brisket or a similar slow-cooked cut. There are visible fat marbling and caramelized surfaces, indicating rich flavor and juiciness. Some pieces are glistening, likely from rendered fat. A dark area beside the wooden board might indicate additional meat or a side dish.