The image captures an overhead view of a hotpot meal in progress, set on a light brown wooden table, likely within a restaurant in Chongqing High-tech Zone, China. A person, identified by their hands and a turquoise quilted jacket sleeve, is actively adding ingredients to the hotpot. One hand holds a dark, elongated, textured serving plate containing six raw, light pink meatballs, each garnished with a small cucumber slice. The other hand uses dark wooden chopsticks to transfer one of these meatballs towards the simmering, oval-shaped hotpot, which is centrally positioned on an integrated electric burner. A metal ladle rests with its handle on the meatball plate and its bowl partially in the hotpot. The hotpot contains a vibrant orange-hued broth, rich with various ingredients including an abundance of light-colored mushrooms (likely enoki), green leafy vegetables, and slices of cucumber. Surrounding the hotpot are additional dishes and dining implements. To the upper right, a black rectangular platter holds neatly arranged slices of raw red meat. Adjacent to it, a black bowl contains white steamed rice. A larger, round metal platter, partially visible on the far right, also displays thinly sliced raw red meat. On the left side of the frame, a gray and white plate presents thin, translucent slices of what appears to be raw fish. Several small black bowls are scattered on the table; one clearly holds a green condiment (chopped scallions or herbs in liquid). The hotpot burner itself features a visible black control knob on its right side. In the blurred background, a light-colored wooden shelving unit with multiple tiers is visible. in Chongqing High-tech Zone, China

ROBERT M

Dec 26, 2025, 8:20 AM

Chongqing High-tech Zone, China

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The image captures an overhead view of a hotpot meal in progress, set on a light brown wooden table, likely within a restaurant in Chongqing High-tech Zone, China. A person, identified by their hands and a turquoise quilted jacket sleeve, is actively adding ingredients to the hotpot. One hand holds a dark, elongated, textured serving plate containing six raw, light pink meatballs, each garnished with a small cucumber slice. The other hand uses dark wooden chopsticks to transfer one of these meatballs towards the simmering, oval-shaped hotpot, which is centrally positioned on an integrated electric burner. A metal ladle rests with its handle on the meatball plate and its bowl partially in the hotpot. The hotpot contains a vibrant orange-hued broth, rich with various ingredients including an abundance of light-colored mushrooms (likely enoki), green leafy vegetables, and slices of cucumber. Surrounding the hotpot are additional dishes and dining implements. To the upper right, a black rectangular platter holds neatly arranged slices of raw red meat. Adjacent to it, a black bowl contains white steamed rice. A larger, round metal platter, partially visible on the far right, also displays thinly sliced raw red meat. On the left side of the frame, a gray and white plate presents thin, translucent slices of what appears to be raw fish. Several small black bowls are scattered on the table; one clearly holds a green condiment (chopped scallions or herbs in liquid). The hotpot burner itself features a visible black control knob on its right side. In the blurred background, a light-colored wooden shelving unit with multiple tiers is visible.

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9B224

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5,573

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+$0.02

Revenue

+$0.03

TVL

$0.66

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