
Stake attention in this memory
In Pattaya City, Thailand, a single serving of Thai cuisine sits in a clear plastic takeout container on a wooden surface. A fried fish, glazed with a dark, oily sauce, rests to the left of a mound of white rice. A fried egg with a runny yolk is placed atop the rice, partially obscured by a white plastic spoon. Both the fish and the egg are garnished with slices of red chili peppers and slivered garlic. The meal is viewed from above.
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