Two individual meals are displayed on a light-colored restaurant table

Two individual meals are displayed on a light-colored restaurant table. In the foreground, a white round plate contains a seared steak, likely medium-rare to medium, topped with a melting disc of green compound butter containing visible herb flecks. Adjacent to the steak is a mound of golden-brown french fries and a mixed green salad featuring various lettuce types. In the background, a second, slightly out-of-focus white plate holds a similar meal, including french fries, mixed greens, and an unidentified dark food item. Two clear glasses of water and one stemmed wine glass containing a light-colored liquid (presumably white wine) are present. A small, light blue-green object with black accents rests near the foreground wine glass. A partial, stylized purple or burgundy inscription, possibly "VIN" or "VINS" (French for 'wine' or 'wines'), is visible on the table surface. The table has a light pinkish-beige surface with a metallic silver-colored edge visible in the lower left. The scene depicts a dining experience at a restaurant, likely a bistro or cafe, in Boston, United States. No individuals are visible.