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In Đà Nẵng, Vietnam, a table in a restaurant is set with a meal. A light brown ceramic plate holds sliced roasted duck, garnished with fresh mint and accompanied by two pieces of yellow pickled vegetable and a slice of white pickled vegetable. A small white bowl contains a reddish-orange dipping sauce with visible chili flakes and herbs. To the right, a woven basket is filled with a vibrant green salad. In the background, a menu card with a Michelin rating is visible on the table. Green plastic chairs and a stainless steel table suggest a casual dining environment.
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