This image captures a brightly lit menu board in a hotpot restaurant in Beijing, China. The board prominently displays various hotpot dishes and ingredients with appealing food photography. The top section features three main hotpot options, each presented in a Yin-Yang style pot, allowing for two different broth flavors. From left to right, these are "Guizhou Sour Soup Snakehead Fish Hotpot" (贵州酸汤梭边鱼火锅) and "Guizhou Sour Soup Pangasius Fish Hotpot" (贵州酸汤巴沙鱼火锅), both labeled "New Product Launch" (新品上市) and priced at 116 RMB and 106 RMB respectively. The third option is "Prawn Hotpot" (大虾火锅), described as "Sichuan fragrant and spicy" (川香香辣) and priced at 116 RMB. A promotional banner above these items declares, "Eat fish, eat hotpot, come to Xin La Dao!" (吃鱼吃火锅就来新辣道!). Another section indicates a "Great Value!" (超值) promotion: "Any two hotpots get ¥54 off" (任意双拼立减54元). Small seals at the top mention "19 years focused on fish hotpot" and "100% fresh fish meat." Below the main hotpots, a section titled "Classic Fish Hotpot Pairings" (鱼火锅经典搭档) showcases various side dishes. These include "Sunfish Roe" (太阳鱼仔) for 28 RMB, "Beef and Lamb Combo" (牛羊双拼) for 38 RMB, "Hand-torn Crispy Tripe" (手撕脆毛肚) for 48 RMB, "Duck Blood" (鸭血) for 18 RMB, and a "Imperata Root, Sugarcane, Water Chestnut Drink" (茅根竹蔗马蹄水) for 26 RMB. Additionally, there's a note for a "Self-serve Vegetable Bar, All-you-can-eat ¥15/person" (自选蔬菜吧无限畅吃 ¥15/位). The bottom section is dedicated to "Original Cut Australian Wagyu Beef" (原切澳洲和牛), featuring different grades like "Wagyu MB4-5" for 38 RMB, "Wagyu MB8-9" (new product) for 48 RMB, and "Australian Wagyu M6-7" and "Australian Wagyu MB9+" for 48 RMB. Finally, a prominent line at the very bottom announces "Free All-you-can-eat Ice Cream" (免费冰激凌无限畅吃). The menu is brightly illuminated, suggesting an indoor setting, likely in the evening. in Beijing, China

Jan 29, 2025, 8:39 AM

Beijing, China

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This image captures a brightly lit menu board in a hotpot restaurant in Beijing, China. The board prominently displays various hotpot dishes and ingredients with appealing food photography. The top section features three main hotpot options, each presented in a Yin-Yang style pot, allowing for two different broth flavors. From left to right, these are "Guizhou Sour Soup Snakehead Fish Hotpot" (贵州酸汤梭边鱼火锅) and "Guizhou Sour Soup Pangasius Fish Hotpot" (贵州酸汤巴沙鱼火锅), both labeled "New Product Launch" (新品上市) and priced at 116 RMB and 106 RMB respectively. The third option is "Prawn Hotpot" (大虾火锅), described as "Sichuan fragrant and spicy" (川香香辣) and priced at 116 RMB. A promotional banner above these items declares, "Eat fish, eat hotpot, come to Xin La Dao!" (吃鱼吃火锅就来新辣道!). Another section indicates a "Great Value!" (超值) promotion: "Any two hotpots get ¥54 off" (任意双拼立减54元). Small seals at the top mention "19 years focused on fish hotpot" and "100% fresh fish meat." Below the main hotpots, a section titled "Classic Fish Hotpot Pairings" (鱼火锅经典搭档) showcases various side dishes. These include "Sunfish Roe" (太阳鱼仔) for 28 RMB, "Beef and Lamb Combo" (牛羊双拼) for 38 RMB, "Hand-torn Crispy Tripe" (手撕脆毛肚) for 48 RMB, "Duck Blood" (鸭血) for 18 RMB, and a "Imperata Root, Sugarcane, Water Chestnut Drink" (茅根竹蔗马蹄水) for 26 RMB. Additionally, there's a note for a "Self-serve Vegetable Bar, All-you-can-eat ¥15/person" (自选蔬菜吧无限畅吃 ¥15/位). The bottom section is dedicated to "Original Cut Australian Wagyu Beef" (原切澳洲和牛), featuring different grades like "Wagyu MB4-5" for 38 RMB, "Wagyu MB8-9" (new product) for 48 RMB, and "Australian Wagyu M6-7" and "Australian Wagyu MB9+" for 48 RMB. Finally, a prominent line at the very bottom announces "Free All-you-can-eat Ice Cream" (免费冰激凌无限畅吃). The menu is brightly illuminated, suggesting an indoor setting, likely in the evening.

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