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In a restaurant kitchen in Taipei, Taiwan, a male chef, wearing a black collared shirt, black face mask, and black gloves, is actively plating food. He is positioned behind a wooden counter, using tongs to transfer items from a small bowl to a wooden serving tray containing other prepared food. To his left, a black plate holds a portion of white granular food and a yellow food item. Several stainless steel bowls containing various ingredients or sauces are arranged on the counter, along with a red squeeze bottle in a metal holder. Below the counter, a metal tray holds numerous golden-brown fried food pieces. In the background, the kitchen features stainless steel counters and equipment. A gas stove with a pan on it appears to be actively cooking. Above this area, a large stainless steel exhaust hood is visible, with a dark corrugated ventilation duct extending from it. Digital timers are mounted on the wall. Various other kitchen containers, utensils, and a partially visible second individual are present in the background. The ceiling is dark with exposed pipes and lighting.
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