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An overhead view captures a dining scene inside the Casa das Ostras restaurant in Porto, Portugal. A person, identified by their arm and torso, is holding a clear wine glass filled with pale yellow liquid, presumably white wine. They are wearing a light beige, possibly knitted, zippered hooded jacket over a darker garment, with blue jeans partially visible. A thin silver necklace with a small pendant is worn. A large, round, metallic platter containing various seafood items on a bed of crushed ice dominates the center of a dark wooden table. The platter includes: approximately seven cooked, shelled prawns arranged along one side; four oysters in their shells; one green-lipped mussel in its shell; and two scallops in their shells, each garnished with a sprig of dill. Two lemon wedges are positioned centrally on the ice. A small wooden utensil rests on the ice near the oysters. A small circular black and white label with the text "CASA DAS OSTRAS" and a diamond-shaped oyster logo is visible on the platter's rim. To the right of the platter, a wooden napkin dispenser holding white napkins is present. Next to it, a red bottle of Tabasco sauce with a green cap is partially visible. The background shows a dimly lit restaurant interior, with a dark chair and part of another person's dark clothing out of focus.
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