A chef is depicted in Stara Zagora, Bulgaria, at a live cooking station, preparing eggs on a black flat-top griddle. The individual wears a white long-sleeved shirt with sleeves rolled up and a dark uniform. Their right hand, covered by a clear protective glove, holds a metal spatula, actively positioning it beneath one of four sunny-side-up eggs cooking on the heated surface. These eggs feature distinct yellow yolks and set white albumen. Below the griddle, a section of a metallic grate and white serving plates are visible, indicating a food preparation and serving area. in Stara Zagora, Bulgaria

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Mar 20, 2026, 8:49 PM

Stara Zagora, Bulgaria

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A chef is depicted in Stara Zagora, Bulgaria, at a live cooking station, preparing eggs on a black flat-top griddle. The individual wears a white long-sleeved shirt with sleeves rolled up and a dark uniform. Their right hand, covered by a clear protective glove, holds a metal spatula, actively positioning it beneath one of four sunny-side-up eggs cooking on the heated surface. These eggs feature distinct yellow yolks and set white albumen. Below the griddle, a section of a metallic grate and white serving plates are visible, indicating a food preparation and serving area.

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