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A high-angle close-up shot shows a black rectangular dish filled with red and pink beans on the right side, and on the left side, there are three circular servings of tuna tartare. Each serving of tuna tartare is placed on a piece of crispy rice and adorned with shredded seaweed, sesame seeds, and red pepper flakes. Two of the servings are topped with edible flowers, one a purple and yellow pansy, and the other a purple vetch flower, and the third serving has a delicate green sprout. A green leaf serves as a bed for two of the tuna tartare servings. The dish is placed on a black granite countertop.
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