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In Da Lat, Vietnam, a fish market scene unfolds with two individuals actively processing fish. In the foreground, a woman wearing a patterned shirt and a brown cap, with white boots stained with red, is seated and slicing fish with a knife on a large wooden butcher block. Beside her, a pile of chopped fish and red residue is spread on a plastic sheet. To her right, two yellow baskets are filled with sliced fish, one containing larger, redder pieces and the other with smaller, grey-silver slices. Behind the woman, another individual in a grey t-shirt and dark pants, wearing yellow gloves, is also seen with a knife, engaged in the same task. The ground is wet and stained with what appears to be fish blood and water, characteristic of a working market environment. In the background, blue buckets and storage containers are visible, along with some green plastic sheeting.
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