The image displays a page from a menu or promotional material, likely from a restaurant in Beijing, China, given the context. The page is vertically oriented and features a large, enticing photograph of food. The main subjects in the photograph are several small, roasted birds, identifiable as squabs or pigeons, immersed in a shimmering, dark liquid, possibly hot oil for deep-frying or a rich sauce for braising/roasting. Some birds are suspended on a metal rack or skewer, and there are visible splashes of the liquid, suggesting an active cooking or basting process. The birds have a glossy, reddish-brown, crispy-looking skin. The menu text provides more details about the dish. It's titled "选用单重 300G以上新鲜乳鸽" (Select fresh squab with a single weight of more than 300G), with an English translation: "FRESH ROAST SQUAB WITH A SINGLE WEIGHT OF MORE THAN 300G". Further details state "9味香料、腌制18小时以上" (9 kinds of spices, marinated for more than 18 hours) and a promise "*我们承诺绝不售隔夜游子、够新鲜" (*We promise never to sell overnight squab, ensuring freshness). A section marked "主厨推荐" (Chef's Recommendation), accompanied by a small tree icon, highlights the specific dish shown: "玻璃皮润烧乳鸽" (Glass Skin Moist Roast Squab or Roast Pigeon with Crispy Skin), with the English translation "ROAST PIGEON WITH CRISPY SKIN". The price listed is "59只", indicating 59 RMB per squab. The restaurant name "THE TREE" is visible vertically in the top right corner of the page. The overall impression is of a high-quality, freshly prepared dish. in Beijing, China

Feb 17, 2025, 10:59 AM

Beijing, China

Stake attention in this memory

The image displays a page from a menu or promotional material, likely from a restaurant in Beijing, China, given the context. The page is vertically oriented and features a large, enticing photograph of food. The main subjects in the photograph are several small, roasted birds, identifiable as squabs or pigeons, immersed in a shimmering, dark liquid, possibly hot oil for deep-frying or a rich sauce for braising/roasting. Some birds are suspended on a metal rack or skewer, and there are visible splashes of the liquid, suggesting an active cooking or basting process. The birds have a glossy, reddish-brown, crispy-looking skin. The menu text provides more details about the dish. It's titled "选用单重 300G以上新鲜乳鸽" (Select fresh squab with a single weight of more than 300G), with an English translation: "FRESH ROAST SQUAB WITH A SINGLE WEIGHT OF MORE THAN 300G". Further details state "9味香料、腌制18小时以上" (9 kinds of spices, marinated for more than 18 hours) and a promise "*我们承诺绝不售隔夜游子、够新鲜" (*We promise never to sell overnight squab, ensuring freshness). A section marked "主厨推荐" (Chef's Recommendation), accompanied by a small tree icon, highlights the specific dish shown: "玻璃皮润烧乳鸽" (Glass Skin Moist Roast Squab or Roast Pigeon with Crispy Skin), with the English translation "ROAST PIGEON WITH CRISPY SKIN". The price listed is "59只", indicating 59 RMB per squab. The restaurant name "THE TREE" is visible vertically in the top right corner of the page. The overall impression is of a high-quality, freshly prepared dish.

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