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The image displays a brightly lit menu from a restaurant named "Mormaço" in Fortaleza, Brazil, established in 2019. The menu is positioned on a wooden table, with other indistinct objects like a glass or bottle visible in the background, out of focus.

The menu is divided into "Comidas" (Food) and "Drinks" sections, with prices listed in Brazilian Reais (R$).
Under "Comidas," offerings include "Torresmo," "Frango Frito," "Filhote com Fritas," "Carne de Sol & Macaxeira," and various sandwiches and pastries. Several food items are clearly marked as "VEGANO" (vegan) or "VEGETARIANO" (vegetarian), such as "Pastel de Cogumelos," "Basílico," "Pipoca de Coalho," "Couve Picante," "Pastel de Queijo & Cebola," "Caldinho de Tucupi," "Macaxeira Crocante," "Pickles," and "Azeitonas." Some items also have small disclaimers about containing dairy, gluten, or potential cross-contamination.

The "Drinks" section features cocktails like "Negroni," "Penicillin," "Fitz Gerald," "Cosmopolitan," "Whiskey Sour," "Moscow Mule," "Macunaíma," "Sbagliato," "G & T" (Gin & Tonic), and "Boulevardier."

An "INFORMATIVO" section at the bottom states that the sauces are homemade with fresh ingredients, they do not use products with monosodium glutamate (like Knorr or Ajinomoto broth), and vegetarian/vegan fries are prepared separately. The overall presentation suggests a casual dining establishment.
F
FM-FFg6f2

Jan 10, 2025

Fortaleza, Brazil

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The image displays a brightly lit menu from a restaurant named "Mormaço" in Fortaleza, Brazil, established in 2019. The menu is positioned on a wooden table, with other indistinct objects like a glass or bottle visible in the background, out of focus. The menu is divided into "Comidas" (Food) and "Drinks" sections, with prices listed in Brazilian Reais (R$). Under "Comidas," offerings include "Torresmo," "Frango Frito," "Filhote com Fritas," "Carne de Sol & Macaxeira," and various sandwiches and pastries. Several food items are clearly marked as "VEGANO" (vegan) or "VEGETARIANO" (vegetarian), such as "Pastel de Cogumelos," "Basílico," "Pipoca de Coalho," "Couve Picante," "Pastel de Queijo & Cebola," "Caldinho de Tucupi," "Macaxeira Crocante," "Pickles," and "Azeitonas." Some items also have small disclaimers about containing dairy, gluten, or potential cross-contamination. The "Drinks" section features cocktails like "Negroni," "Penicillin," "Fitz Gerald," "Cosmopolitan," "Whiskey Sour," "Moscow Mule," "Macunaíma," "Sbagliato," "G & T" (Gin & Tonic), and "Boulevardier." An "INFORMATIVO" section at the bottom states that the sauces are homemade with fresh ingredients, they do not use products with monosodium glutamate (like Knorr or Ajinomoto broth), and vegetarian/vegan fries are prepared separately. The overall presentation suggests a casual dining establishment.

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