Name: The camera frames a plate of eggs benedict with a small bowl of hollandaise sauce. A fork is used to cut into one of the eggs, revealing the yolk. The dish consists of two halves, each with a muffin base, salmon, a poached egg, and hollandaise sauce. Microgreens are used as garnish. The plate is sitting on a wooden table. The camera angle is slightly high, giving a clear view of the food. in Bac Nha Trang Ward, Vietnam | Collective Memory
Uploaded: 2026-05-04T03:42:32.570Z
Channel: FM-f4Fo33
Description: The camera frames a plate of eggs benedict with a small bowl of hollandaise sauce. A fork is used to cut into one of the eggs, revealing the yolk. The dish consists of two halves, each with a muffin base, salmon, a poached egg, and hollandaise sauce. Microgreens are used as garnish. The plate is sitting on a wooden table. The camera angle is slightly high, giving a clear view of the food.

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Cosmotwins

May 4, 2026, 3:42 AM

Bac Nha Trang Ward, Vietnam

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The camera frames a plate of eggs benedict with a small bowl of hollandaise sauce. A fork is used to cut into one of the eggs, revealing the yolk. The dish consists of two halves, each with a muffin base, salmon, a poached egg, and hollandaise sauce. Microgreens are used as garnish. The plate is sitting on a wooden table. The camera angle is slightly high, giving a clear view of the food.

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