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An open menu from a Japanese restaurant, Sushi Tei, is displayed, showcasing various sushi and Japanese dishes against a dark, textured background. The menu features three main platters of food. On the right, a long black plate holds five pieces of sushi, each topped with a large slice of bright orange salmon, garnished with green onions, accompanied by a lemon wedge. In the middle, another long black platter displays multiple sushi rolls with green avocado toppings and a lighter filling. On the upper left, a small black oval dish contains two pieces of what appears to be unagi (eel) sashimi served over rice. Below that, a blue-rimmed bowl holds diced orange fish, possibly salmon or tuna, with orange roe. Small glass bowls containing pink pickled ginger and a green condiment (likely wasabi) are also visible at the bottom. A decorative white sake bottle is positioned near the bowl of diced fish. The menu text includes: - A prominent "SUSHI TEI" logo. - A section titled "A Japanese Culinary Journey" with the description: "Bringing the experience of Japan to the vibrant city / Our menu is a harmonious blend of classic dishes and innovative creations, showcasing the rich flavors and textures that define both Japanese culinary art and flavors of our home." - A "HALAL INDONESIA" logo is visible, indicating the restaurant's certification. - Text stating "MEMBER OF SUSHI TEI GROUP." - A disclaimer: "Our products are made of high quality, ingredients with seafood as our main ingredients and may contain, or have come into contact with eggs, nuts, peanuts, soy bean, sesame, gluten, and milk." The overall setting suggests an indoor dining environment, likely in Malang, Indonesia.
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