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A plate of pasta with a creamy sauce, topped with grated cheese and crispy fried pieces of what appears to be bacon or pancetta. The pasta is arranged in a haphazard manner, with some pieces overlapping others. The grated cheese is scattered over the pasta, giving it a white, powdery appearance. The fried pieces are scattered throughout the pasta, adding a contrasting brown color. The plate is white, with a few scattered black peppercorns. This is a common dish found in Milan, Italy, a city located at latitude 45.48 and longitude 9.2.
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