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couscous
vegetables
chickpeas
stew
traditional food
A plate of couscous is the focal point, displaying yellow potatoes, orange carrots, zucchini, chickpeas, and a light green pepper, all arranged artfully on a bed of couscous. To the left, a white bowl holds a brownish-orange broth with visible vegetable pieces. The plate has a blue and white patterned rim. The scene is set on a dark countertop, with a partially visible container and bowl suggesting a meal in progress.
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