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A close-up overhead shot shows a piece of meat sizzling in a gray, speckled non-stick frying pan. The meat is light brown and appears to be thinly sliced, possibly pork or chicken cutlet. It is slightly uneven in shape with some lighter colored fat around the edges. The surface of the meat is textured with small, darker brown, seared spots, indicating it is cooking. There is a small amount of clear liquid, likely oil or rendered fat, pooling around the meat in the pan. The pan itself has a textured, speckled surface consistent with a non-stick coating. The background is out of focus, but appears to be a light-colored surface, possibly a stovetop or countertop. The lighting is bright, casting a slight sheen on the meat and pan.
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